Mar. 30th, 2016

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Here's a Federal Program That Actually Does Prevent Foodborne Illnesses
It's based on research and sharing information, not on more regulations.

A new study in the American Journal of Preventive Medicine by a team of researchers, led by Professor Robert Scharff of Ohio State University, concludes that PulseNet, a 20-year-old partnership between the Centers for Disease Control and Prevention (CDC) and state and local health agencies, prevents more than 275,000 cases of foodborne illness each year. And it does so with a tiny budget. [...]

It's not often that I get to point to a federally orchestrated food-safety program that's working. But I'm happy to report that's just what I get to do this week.
https://reason.com/archives/2016/03/19/feds-found-a-cost-effective-way-to-preve

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Yisroel Markov

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